Ecuador vs Sweden: Share of global greenhouse gas emissions from food
Ecuador
0.3%
in 2015
Sweden
0.3%
in 2015
Ecuador rank
51st
Sweden rank
54th
Share of global greenhouse gas emissions from food over time
- Ecuador
- Sweden
How they compare
Ecuador currently reports 0.3% against 0.3% in Sweden, a difference of 0.0%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Ecuador ahead.
Ecuador ranks 51st and Sweden ranks 54th of 217 countries.
Across the 3 decades both report, Ecuador averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Ecuador | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4% | 0.3% | 0.1% | Ecuador |
| 2000s | 0.3% | 0.4% | 0.0% | Sweden |
| 2010s | 0.3% | 0.3% | 0.0% | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Ecuador or Sweden?
- Ecuador, at 0.3% against 0.3% in Sweden as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Ecuador and Sweden?
- 0.0%, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sweden?
- 26 years are reported by both, from 1990 to 2015.
- How do Ecuador and Sweden rank globally for share of global greenhouse gas emissions from food?
- Ecuador ranks 51st and Sweden ranks 54th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.