Estonia vs Hong Kong: Share of global greenhouse gas emissions from food

Estonia
0.0%
in 2015
Hong Kong
0.0%
in 2015
Estonia rank
133rd
Hong Kong rank
132nd

Share of global greenhouse gas emissions from food over time

  • Estonia
  • Hong Kong
00.020.040.06199020022015

How they compare

Hong Kong currently reports 0.0% against 0.0% in Estonia, a difference of 0.0%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Estonia ahead.

Estonia ranks 133rd and Hong Kong ranks 132nd of 217 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Hong Kong in 2.

Head to head by decade

Decade Estonia Hong Kong Difference Ahead
1990s 0.0% 0.0% 0.0% Estonia
2000s 0.0% 0.0% 0.0% Hong Kong
2010s 0.0% 0.0% 0.0% Hong Kong

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Estonia or Hong Kong?
Hong Kong, at 0.0% against 0.0% in Estonia as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Estonia and Hong Kong?
0.0%, with Hong Kong ahead.
How many years of comparable data are there for Estonia and Hong Kong?
26 years are reported by both, from 1990 to 2015.
How do Estonia and Hong Kong rank globally for share of global greenhouse gas emissions from food?
Estonia ranks 133rd and Hong Kong ranks 132nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Hong Kong: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/estonia/hong-kong-sar-china/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.