Fiji vs Lesotho: Share of global greenhouse gas emissions from food

Fiji
0.0%
in 2015
Lesotho
0.0%
in 2015
Fiji rank
160th
Lesotho rank
159th

Share of global greenhouse gas emissions from food over time

  • Fiji
  • Lesotho
00.0050.010.0150.02199020022015

How they compare

Lesotho currently reports 0.0% against 0.0% in Fiji, a difference of 0.0%.

That makes Lesotho's figure about 1.1 times Fiji's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 160th and Lesotho ranks 159th of 217 countries.

Across the 3 decades both report, Fiji averaged higher in 2 and Lesotho in 1.

Head to head by decade

Decade Fiji Lesotho Difference Ahead
1990s 0.0% 0.0% 0.0% Fiji
2000s 0.0% 0.0% 0.0% Fiji
2010s 0.0% 0.0% 0.0% Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Fiji or Lesotho?
Lesotho, at 0.0% against 0.0% in Fiji as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Fiji and Lesotho?
0.0%, with Lesotho ahead.
How many years of comparable data are there for Fiji and Lesotho?
26 years are reported by both, from 1990 to 2015.
How do Fiji and Lesotho rank globally for share of global greenhouse gas emissions from food?
Fiji ranks 160th and Lesotho ranks 159th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.