French Polynesia vs Greenland: Share of global greenhouse gas emissions from food
French Polynesia
0.0%
in 2015
Greenland
0.0%
in 2015
French Polynesia rank
182nd
Greenland rank
181st
Share of global greenhouse gas emissions from food over time
- French Polynesia
- Greenland
How they compare
Greenland currently reports 0.0% against 0.0% in French Polynesia, a difference of 0.0%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 182nd and Greenland ranks 181st of 217 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | French Polynesia |
| 2000s | 0.0% | 0.0% | 0.0% | French Polynesia |
| 2010s | 0.0% | 0.0% | 0.0% | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, French Polynesia or Greenland?
- Greenland, at 0.0% against 0.0% in French Polynesia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between French Polynesia and Greenland?
- 0.0%, with Greenland ahead.
- How many years of comparable data are there for French Polynesia and Greenland?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Greenland rank globally for share of global greenhouse gas emissions from food?
- French Polynesia ranks 182nd and Greenland ranks 181st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.