Gambia vs Iceland: Share of global greenhouse gas emissions from food
Gambia
0.0%
in 2015
Iceland
0.0%
in 2015
Gambia rank
161st
Iceland rank
158th
Share of global greenhouse gas emissions from food over time
- Gambia
- Iceland
How they compare
Iceland currently reports 0.0% against 0.0% in Gambia, a difference of 0.0%.
That makes Iceland's figure about 1.3 times Gambia's.
Across all 26 years both countries report, Iceland has been ahead every year.
Gambia ranks 161st and Iceland ranks 158th of 217 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Iceland |
| 2000s | 0.0% | 0.0% | 0.0% | Iceland |
| 2010s | 0.0% | 0.0% | 0.0% | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Gambia or Iceland?
- Iceland, at 0.0% against 0.0% in Gambia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Gambia and Iceland?
- 0.0%, with Iceland ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 26 years are reported by both, from 1990 to 2015.
- How do Gambia and Iceland rank globally for share of global greenhouse gas emissions from food?
- Gambia ranks 161st and Iceland ranks 158th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.