Greece vs Hungary: Share of global greenhouse gas emissions from food
Greece
0.1%
in 2015
Hungary
0.1%
in 2015
Greece rank
89th
Hungary rank
87th
Share of global greenhouse gas emissions from food over time
- Greece
- Hungary
How they compare
Hungary currently reports 0.1% against 0.1% in Greece, a difference of 0.0%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Hungary ahead.
Greece ranks 89th and Hungary ranks 87th of 217 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2% | 0.2% | 0.0% | Greece |
| 2000s | 0.2% | 0.1% | 0.0% | Greece |
| 2010s | 0.1% | 0.1% | 0.0% | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Greece or Hungary?
- Hungary, at 0.1% against 0.1% in Greece as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Greece and Hungary?
- 0.0%, with Hungary ahead.
- How many years of comparable data are there for Greece and Hungary?
- 26 years are reported by both, from 1990 to 2015.
- How do Greece and Hungary rank globally for share of global greenhouse gas emissions from food?
- Greece ranks 89th and Hungary ranks 87th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.