Grenada vs Tonga: Share of global greenhouse gas emissions from food

Grenada
0.0%
in 2015
Tonga
0.0%
in 2015
Grenada rank
192nd
Tonga rank
190th

Share of global greenhouse gas emissions from food over time

  • Grenada
  • Tonga
0000.0010.001199020022015

How they compare

Tonga currently reports 0.0% against 0.0% in Grenada, a difference of 0.0%.

That makes Tonga's figure about 1.5 times Grenada's.

Across all 26 years both countries report, Tonga has been ahead every year.

Grenada ranks 192nd and Tonga ranks 190th of 217 countries.

Tonga has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Grenada Tonga Difference Ahead
1990s 0.0% 0.0% 0.0% Tonga
2000s 0.0% 0.0% 0.0% Tonga
2010s 0.0% 0.0% 0.0% Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Grenada or Tonga?
Tonga, at 0.0% against 0.0% in Grenada as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Grenada and Tonga?
0.0%, with Tonga ahead.
How many years of comparable data are there for Grenada and Tonga?
26 years are reported by both, from 1990 to 2015.
How do Grenada and Tonga rank globally for share of global greenhouse gas emissions from food?
Grenada ranks 192nd and Tonga ranks 190th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Tonga: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/grenada/tonga/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.