How many years of comparable data are there for Guatemala and Guinea?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guatemala vs Guinea: Share of global greenhouse gas emissions from food

Guatemala

0.2%

in 2015

Guinea

0.2%

in 2015

Guatemala rank

75th

Guinea rank

72nd

Share of global greenhouse gas emissions from food over time

Guatemala
Guinea

How they compare

Guinea currently reports 0.2% against 0.2% in Guatemala, a difference of 0.0%.

That makes Guinea's figure about 1.1 times Guatemala's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Guatemala ahead.

Guatemala ranks 75th and Guinea ranks 72nd of 217 countries.

Across the 3 decades both report, Guatemala averaged higher in 2 and Guinea in 1.

Head to head by decade

Decade	Guatemala	Guinea	Difference	Ahead
1990s	0.2%	0.1%	0.0%	Guatemala
2000s	0.2%	0.2%	0.0%	Guatemala
2010s	0.2%	0.2%	0.0%	Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Guatemala or Guinea?: Guinea, at 0.2% against 0.2% in Guatemala as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Guatemala and Guinea?: 0.0%, with Guinea ahead.
How many years of comparable data are there for Guatemala and Guinea?: 26 years are reported by both, from 1990 to 2015.
How do Guatemala and Guinea rank globally for share of global greenhouse gas emissions from food?: Guatemala ranks 75th and Guinea ranks 72nd of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of global greenhouse gas emissions from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.