Guyana vs Morocco: Share of global greenhouse gas emissions from food
Guyana
0.3%
in 2015
Morocco
0.2%
in 2015
Guyana rank
61st
Morocco rank
64th
Share of global greenhouse gas emissions from food over time
- Guyana
- Morocco
How they compare
Guyana currently reports 0.3% against 0.2% in Morocco, a difference of 0.1%.
That makes Guyana's figure about 1.1 times Morocco's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 61st and Morocco ranks 64th of 217 countries.
Morocco has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Morocco |
| 2000s | 0.1% | 0.2% | 0.0% | Morocco |
| 2010s | 0.2% | 0.2% | 0.0% | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Guyana or Morocco?
- Guyana, at 0.3% against 0.2% in Morocco as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Guyana and Morocco?
- 0.1%, with Guyana ahead.
- How many years of comparable data are there for Guyana and Morocco?
- 26 years are reported by both, from 1990 to 2015.
- How do Guyana and Morocco rank globally for share of global greenhouse gas emissions from food?
- Guyana ranks 61st and Morocco ranks 64th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.