How many years of comparable data are there for Honduras and Morocco?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Honduras vs Morocco: Share of global greenhouse gas emissions from food

Honduras

0.2%

in 2015

Morocco

0.2%

in 2015

Honduras rank

67th

Morocco rank

64th

Share of global greenhouse gas emissions from food over time

Honduras
Morocco

How they compare

Morocco currently reports 0.2% against 0.2% in Honduras, a difference of 0.0%.

That makes Morocco's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Honduras ahead.

Honduras ranks 67th and Morocco ranks 64th of 217 countries.

Across the 3 decades both report, Honduras averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade	Honduras	Morocco	Difference	Ahead
1990s	0.3%	0.1%	0.2%	Honduras
2000s	0.2%	0.2%	0.1%	Honduras
2010s	0.2%	0.2%	0.0%	Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Honduras or Morocco?: Morocco, at 0.2% against 0.2% in Honduras as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Honduras and Morocco?: 0.0%, with Morocco ahead.
How many years of comparable data are there for Honduras and Morocco?: 26 years are reported by both, from 1990 to 2015.
How do Honduras and Morocco rank globally for share of global greenhouse gas emissions from food?: Honduras ranks 67th and Morocco ranks 64th of 217 countries.
Where does this data come from?: Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Share of global greenhouse gas emissions from food
Unit: %
Source: Crippa et al. (2021) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 217 places, 5,642 data points, 1990–2015
Last refreshed: 07 August 2026

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.