Honduras vs Nepal: Share of global greenhouse gas emissions from food

Honduras
0.2%
in 2015
Nepal
0.2%
in 2015
Honduras rank
67th
Nepal rank
68th

Share of global greenhouse gas emissions from food over time

  • Honduras
  • Nepal
00.10.20.30.40.5199020022015

How they compare

Honduras currently reports 0.2% against 0.2% in Nepal, a difference of 0.0%.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Nepal ahead.

Honduras ranks 67th and Nepal ranks 68th of 217 countries.

Nepal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Honduras Nepal Difference Ahead
1990s 0.3% 0.5% 0.2% Nepal
2000s 0.2% 0.3% 0.1% Nepal
2010s 0.2% 0.2% 0.0% Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Honduras or Nepal?
Honduras, at 0.2% against 0.2% in Nepal as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Honduras and Nepal?
0.0%, with Honduras ahead.
How many years of comparable data are there for Honduras and Nepal?
26 years are reported by both, from 1990 to 2015.
How do Honduras and Nepal rank globally for share of global greenhouse gas emissions from food?
Honduras ranks 67th and Nepal ranks 68th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.