Hong Kong vs Suriname: Share of global greenhouse gas emissions from food

Hong Kong
0.0%
in 2015
Suriname
0.0%
in 2015
Hong Kong rank
132nd
Suriname rank
135th

Share of global greenhouse gas emissions from food over time

  • Hong Kong
  • Suriname
00.020.040.06199020022015

How they compare

Hong Kong currently reports 0.0% against 0.0% in Suriname, a difference of 0.0%.

That makes Hong Kong's figure about 1.1 times Suriname's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Hong Kong ahead.

Hong Kong ranks 132nd and Suriname ranks 135th of 217 countries.

Hong Kong has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hong Kong Suriname Difference Ahead
1990s 0.0% 0.0% 0.0% Hong Kong
2000s 0.0% 0.0% 0.0% Hong Kong
2010s 0.0% 0.0% 0.0% Hong Kong

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Hong Kong or Suriname?
Hong Kong, at 0.0% against 0.0% in Suriname as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Hong Kong and Suriname?
0.0%, with Hong Kong ahead.
How many years of comparable data are there for Hong Kong and Suriname?
26 years are reported by both, from 1990 to 2015.
How do Hong Kong and Suriname rank globally for share of global greenhouse gas emissions from food?
Hong Kong ranks 132nd and Suriname ranks 135th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hong Kong vs Suriname: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/hong-kong-sar-china/suriname/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.