Hungary vs Senegal: Share of global greenhouse gas emissions from food
Hungary
0.1%
in 2015
Senegal
0.1%
in 2015
Hungary rank
87th
Senegal rank
86th
Share of global greenhouse gas emissions from food over time
- Hungary
- Senegal
How they compare
Senegal currently reports 0.1% against 0.1% in Hungary, a difference of 0.0%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 87th and Senegal ranks 86th of 217 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2% | 0.1% | 0.1% | Hungary |
| 2000s | 0.1% | 0.1% | 0.0% | Hungary |
| 2010s | 0.1% | 0.1% | 0.0% | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Hungary or Senegal?
- Senegal, at 0.1% against 0.1% in Hungary as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Hungary and Senegal?
- 0.0%, with Senegal ahead.
- How many years of comparable data are there for Hungary and Senegal?
- 26 years are reported by both, from 1990 to 2015.
- How do Hungary and Senegal rank globally for share of global greenhouse gas emissions from food?
- Hungary ranks 87th and Senegal ranks 86th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.