Ireland vs Niger: Share of global greenhouse gas emissions from food

Ireland
0.2%
in 2015
Niger
0.2%
in 2015
Ireland rank
78th
Niger rank
81st

Share of global greenhouse gas emissions from food over time

  • Ireland
  • Niger
00.050.10.150.2199020022015

How they compare

Ireland currently reports 0.2% against 0.2% in Niger, a difference of 0.0%.

That makes Ireland's figure about 1.1 times Niger's.

Across all 26 years both countries report, Ireland has been ahead every year.

Ireland ranks 78th and Niger ranks 81st of 217 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Niger Difference Ahead
1990s 0.2% 0.1% 0.1% Ireland
2000s 0.2% 0.1% 0.1% Ireland
2010s 0.2% 0.2% 0.0% Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Ireland or Niger?
Ireland, at 0.2% against 0.2% in Niger as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Ireland and Niger?
0.0%, with Ireland ahead.
How many years of comparable data are there for Ireland and Niger?
26 years are reported by both, from 1990 to 2015.
How do Ireland and Niger rank globally for share of global greenhouse gas emissions from food?
Ireland ranks 78th and Niger ranks 81st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.