Italy vs United Kingdom: Share of global greenhouse gas emissions from food

Italy
0.6%
in 2015
United Kingdom
0.6%
in 2015
Italy rank
40th
United Kingdom rank
37th

Share of global greenhouse gas emissions from food over time

  • Italy
  • United Kingdom
00.20.40.60.81199020022015

How they compare

United Kingdom currently reports 0.6% against 0.6% in Italy, a difference of 0.0%.

That makes United Kingdom's figure about 1.1 times Italy's.

Across all 26 years both countries report, United Kingdom has been ahead every year.

Italy ranks 40th and United Kingdom ranks 37th of 217 countries.

United Kingdom has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Italy United Kingdom Difference Ahead
1990s 0.7% 0.9% 0.3% United Kingdom
2000s 0.7% 0.8% 0.1% United Kingdom
2010s 0.6% 0.7% 0.1% United Kingdom

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Italy or United Kingdom?
United Kingdom, at 0.6% against 0.6% in Italy as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Italy and United Kingdom?
0.0%, with United Kingdom ahead.
How many years of comparable data are there for Italy and United Kingdom?
26 years are reported by both, from 1990 to 2015.
How do Italy and United Kingdom rank globally for share of global greenhouse gas emissions from food?
Italy ranks 40th and United Kingdom ranks 37th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs United Kingdom: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/italy/united-kingdom/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.