Jamaica vs North Macedonia: Share of global greenhouse gas emissions from food
Jamaica
0.0%
in 2015
North Macedonia
0.0%
in 2015
Jamaica rank
154th
North Macedonia rank
152nd
Share of global greenhouse gas emissions from food over time
- Jamaica
- North Macedonia
How they compare
North Macedonia currently reports 0.0% against 0.0% in Jamaica, a difference of 0.0%.
That makes North Macedonia's figure about 1.1 times Jamaica's.
The two have swapped places 8 times across 26 shared years of data; in 1990 it was North Macedonia ahead.
Jamaica ranks 154th and North Macedonia ranks 152nd of 217 countries.
Across the 3 decades both report, Jamaica averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | North Macedonia |
| 2000s | 0.0% | 0.0% | 0.0% | Jamaica |
| 2010s | 0.0% | 0.0% | 0.0% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Jamaica or North Macedonia?
- North Macedonia, at 0.0% against 0.0% in Jamaica as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Jamaica and North Macedonia?
- 0.0%, with North Macedonia ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Jamaica and North Macedonia rank globally for share of global greenhouse gas emissions from food?
- Jamaica ranks 154th and North Macedonia ranks 152nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.