Jamaica vs Puerto Rico: Share of global greenhouse gas emissions from food

Jamaica
0.0%
in 2015
Puerto Rico
0.0%
in 2015
Jamaica rank
154th
Puerto Rico rank
151st

Share of global greenhouse gas emissions from food over time

  • Jamaica
  • Puerto Rico
00.0050.010.0150.02199020022015

How they compare

Puerto Rico currently reports 0.0% against 0.0% in Jamaica, a difference of 0.0%.

That makes Puerto Rico's figure about 1.1 times Jamaica's.

The two have swapped places 6 times across 26 shared years of data; in 1990 it was Puerto Rico ahead.

Jamaica ranks 154th and Puerto Rico ranks 151st of 217 countries.

Across the 3 decades both report, Jamaica averaged higher in 2 and Puerto Rico in 1.

Head to head by decade

Decade Jamaica Puerto Rico Difference Ahead
1990s 0.0% 0.0% 0.0% Jamaica
2000s 0.0% 0.0% 0.0% Jamaica
2010s 0.0% 0.0% 0.0% Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Jamaica or Puerto Rico?
Puerto Rico, at 0.0% against 0.0% in Jamaica as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Jamaica and Puerto Rico?
0.0%, with Puerto Rico ahead.
How many years of comparable data are there for Jamaica and Puerto Rico?
26 years are reported by both, from 1990 to 2015.
How do Jamaica and Puerto Rico rank globally for share of global greenhouse gas emissions from food?
Jamaica ranks 154th and Puerto Rico ranks 151st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Puerto Rico: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/jamaica/puerto-rico-us/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.