North Korea vs Taiwan: Share of global greenhouse gas emissions from food

North Korea
0.2%
in 2015
Taiwan
0.2%
in 2015
North Korea rank
79th
Taiwan rank
80th

Share of global greenhouse gas emissions from food over time

  • North Korea
  • Taiwan
00.050.10.150.2199020022015

How they compare

North Korea currently reports 0.2% against 0.2% in Taiwan, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was North Korea ahead.

North Korea ranks 79th and Taiwan ranks 80th of 217 countries.

Across the 3 decades both report, North Korea averaged higher in 1 and Taiwan in 2.

Head to head by decade

Decade North Korea Taiwan Difference Ahead
1990s 0.2% 0.2% 0.0% Taiwan
2000s 0.2% 0.2% 0.0% Taiwan
2010s 0.2% 0.2% 0.0% North Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, North Korea or Taiwan?
North Korea, at 0.2% against 0.2% in Taiwan as of 2015.
What is the difference in share of global greenhouse gas emissions from food between North Korea and Taiwan?
0.0%, with North Korea ahead.
How many years of comparable data are there for North Korea and Taiwan?
26 years are reported by both, from 1990 to 2015.
How do North Korea and Taiwan rank globally for share of global greenhouse gas emissions from food?
North Korea ranks 79th and Taiwan ranks 80th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Korea vs Taiwan: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/korea-dem-people-s-rep/taiwan/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.