Latvia vs Libya: Share of global greenhouse gas emissions from food

Latvia
0.1%
in 2015
Libya
0.1%
in 2015
Latvia rank
125th
Libya rank
123rd

Share of global greenhouse gas emissions from food over time

  • Latvia
  • Libya
00.020.040.060.08199020022015

How they compare

Libya currently reports 0.1% against 0.1% in Latvia, a difference of 0.0%.

That makes Libya's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Libya ahead.

Latvia ranks 125th and Libya ranks 123rd of 217 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Libya Difference Ahead
1990s 0.0% 0.1% 0.0% Libya
2000s 0.1% 0.1% 0.0% Libya
2010s 0.1% 0.1% 0.0% Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Latvia or Libya?
Libya, at 0.1% against 0.1% in Latvia as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Latvia and Libya?
0.0%, with Libya ahead.
How many years of comparable data are there for Latvia and Libya?
26 years are reported by both, from 1990 to 2015.
How do Latvia and Libya rank globally for share of global greenhouse gas emissions from food?
Latvia ranks 125th and Libya ranks 123rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Libya: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/latvia/libya/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.