Lebanon vs Singapore: Share of global greenhouse gas emissions from food
Lebanon
0.0%
in 2015
Singapore
0.0%
in 2015
Lebanon rank
140th
Singapore rank
141st
Share of global greenhouse gas emissions from food over time
- Lebanon
- Singapore
How they compare
Lebanon currently reports 0.0% against 0.0% in Singapore, a difference of 0.0%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Singapore ahead.
Lebanon ranks 140th and Singapore ranks 141st of 217 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Singapore |
| 2000s | 0.0% | 0.0% | 0.0% | Singapore |
| 2010s | 0.0% | 0.0% | 0.0% | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Lebanon or Singapore?
- Lebanon, at 0.0% against 0.0% in Singapore as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Lebanon and Singapore?
- 0.0%, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Singapore?
- 26 years are reported by both, from 1990 to 2015.
- How do Lebanon and Singapore rank globally for share of global greenhouse gas emissions from food?
- Lebanon ranks 140th and Singapore ranks 141st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.