Liberia vs United Arab Emirates: Share of global greenhouse gas emissions from food
Share of global greenhouse gas emissions from food over time
- Liberia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.1% against 0.1% in Liberia, a difference of 0.0%.
That makes United Arab Emirates's figure about 1.1 times Liberia's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Liberia ahead.
Liberia ranks 88th and United Arab Emirates ranks 85th of 217 countries.
Across the 3 decades both report, Liberia averaged higher in 2 and United Arab Emirates in 1.
Head to head by decade
| Decade | Liberia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Liberia |
| 2000s | 0.1% | 0.1% | 0.0% | Liberia |
| 2010s | 0.1% | 0.1% | 0.0% | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Liberia or United Arab Emirates?
- United Arab Emirates, at 0.1% against 0.1% in Liberia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Liberia and United Arab Emirates?
- 0.0%, with United Arab Emirates ahead.
- How many years of comparable data are there for Liberia and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do Liberia and United Arab Emirates rank globally for share of global greenhouse gas emissions from food?
- Liberia ranks 88th and United Arab Emirates ranks 85th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.