Madagascar vs Morocco: Share of global greenhouse gas emissions from food
Madagascar
0.3%
in 2015
Morocco
0.2%
in 2015
Madagascar rank
62nd
Morocco rank
64th
Share of global greenhouse gas emissions from food over time
- Madagascar
- Morocco
How they compare
Madagascar currently reports 0.3% against 0.2% in Morocco, a difference of 0.1%.
Across all 26 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 62nd and Morocco ranks 64th of 217 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4% | 0.1% | 0.3% | Madagascar |
| 2000s | 0.4% | 0.2% | 0.2% | Madagascar |
| 2010s | 0.3% | 0.2% | 0.1% | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Madagascar or Morocco?
- Madagascar, at 0.3% against 0.2% in Morocco as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Madagascar and Morocco?
- 0.1%, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 26 years are reported by both, from 1990 to 2015.
- How do Madagascar and Morocco rank globally for share of global greenhouse gas emissions from food?
- Madagascar ranks 62nd and Morocco ranks 64th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.