Malawi vs Panama: Share of global greenhouse gas emissions from food

Malawi
0.1%
in 2015
Panama
0.1%
in 2015
Malawi rank
113th
Panama rank
112th

Share of global greenhouse gas emissions from food over time

  • Malawi
  • Panama
00.020.040.060.080.1199020022015

How they compare

Panama currently reports 0.1% against 0.1% in Malawi, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Panama ahead.

Malawi ranks 113th and Panama ranks 112th of 217 countries.

Panama has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Panama Difference Ahead
1990s 0.1% 0.1% 0.0% Panama
2000s 0.1% 0.1% 0.0% Panama
2010s 0.1% 0.1% 0.0% Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Malawi or Panama?
Panama, at 0.1% against 0.1% in Malawi as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Malawi and Panama?
0.0%, with Panama ahead.
How many years of comparable data are there for Malawi and Panama?
26 years are reported by both, from 1990 to 2015.
How do Malawi and Panama rank globally for share of global greenhouse gas emissions from food?
Malawi ranks 113th and Panama ranks 112th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.