Malaysia vs Peru: Share of global greenhouse gas emissions from food
Malaysia
0.7%
in 2015
Peru
0.7%
in 2015
Malaysia rank
31st
Peru rank
33rd
Share of global greenhouse gas emissions from food over time
- Malaysia
- Peru
How they compare
Malaysia currently reports 0.7% against 0.7% in Peru, a difference of 0.0%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Peru ahead.
Malaysia ranks 31st and Peru ranks 33rd of 217 countries.
Across the 3 decades both report, Malaysia averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Malaysia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6% | 0.7% | 0.1% | Peru |
| 2000s | 0.7% | 0.6% | 0.1% | Malaysia |
| 2010s | 0.7% | 0.7% | 0.0% | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Malaysia or Peru?
- Malaysia, at 0.7% against 0.7% in Peru as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Malaysia and Peru?
- 0.0%, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Peru?
- 26 years are reported by both, from 1990 to 2015.
- How do Malaysia and Peru rank globally for share of global greenhouse gas emissions from food?
- Malaysia ranks 31st and Peru ranks 33rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.