Malta vs Reunion: Share of global greenhouse gas emissions from food
Malta
0.0%
in 2015
Reunion
0.0%
in 2015
Malta rank
173rd
Reunion rank
170th
Share of global greenhouse gas emissions from food over time
- Malta
- Reunion
How they compare
Reunion currently reports 0.0% against 0.0% in Malta, a difference of 0.0%.
That makes Reunion's figure about 1.1 times Malta's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Malta ahead.
Malta ranks 173rd and Reunion ranks 170th of 217 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Malta |
| 2000s | 0.0% | 0.0% | 0.0% | Malta |
| 2010s | 0.0% | 0.0% | 0.0% | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Malta or Reunion?
- Reunion, at 0.0% against 0.0% in Malta as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Malta and Reunion?
- 0.0%, with Reunion ahead.
- How many years of comparable data are there for Malta and Reunion?
- 26 years are reported by both, from 1990 to 2015.
- How do Malta and Reunion rank globally for share of global greenhouse gas emissions from food?
- Malta ranks 173rd and Reunion ranks 170th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.