Niue vs Turks and Caicos Islands: Share of global greenhouse gas emissions from food
Niue
0.0%
in 2015
Turks and Caicos Islands
0.0%
in 2015
Niue rank
203rd
Turks and Caicos Islands rank
206th
Share of global greenhouse gas emissions from food over time
- Niue
- Turks and Caicos Islands
How they compare
Niue currently reports 0.0% against 0.0% in Turks and Caicos Islands, a difference of 0.0%.
That makes Niue's figure about 1.7 times Turks and Caicos Islands's.
Across all 26 years both countries report, Niue has been ahead every year.
Niue ranks 203rd and Turks and Caicos Islands ranks 206th of 217 countries.
Niue has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niue | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Niue |
| 2000s | 0.0% | 0.0% | 0.0% | Niue |
| 2010s | 0.0% | 0.0% | 0.0% | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Niue or Turks and Caicos Islands?
- Niue, at 0.0% against 0.0% in Turks and Caicos Islands as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Niue and Turks and Caicos Islands?
- 0.0%, with Niue ahead.
- How many years of comparable data are there for Niue and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Niue and Turks and Caicos Islands rank globally for share of global greenhouse gas emissions from food?
- Niue ranks 203rd and Turks and Caicos Islands ranks 206th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.