North Macedonia vs Puerto Rico: Share of global greenhouse gas emissions from food
North Macedonia
0.0%
in 2015
Puerto Rico
0.0%
in 2015
North Macedonia rank
152nd
Puerto Rico rank
151st
Share of global greenhouse gas emissions from food over time
- North Macedonia
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0% against 0.0% in North Macedonia, a difference of 0.0%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was North Macedonia ahead.
North Macedonia ranks 152nd and Puerto Rico ranks 151st of 217 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | North Macedonia |
| 2000s | 0.0% | 0.0% | 0.0% | North Macedonia |
| 2010s | 0.0% | 0.0% | 0.0% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, North Macedonia or Puerto Rico?
- Puerto Rico, at 0.0% against 0.0% in North Macedonia as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between North Macedonia and Puerto Rico?
- 0.0%, with Puerto Rico ahead.
- How many years of comparable data are there for North Macedonia and Puerto Rico?
- 26 years are reported by both, from 1990 to 2015.
- How do North Macedonia and Puerto Rico rank globally for share of global greenhouse gas emissions from food?
- North Macedonia ranks 152nd and Puerto Rico ranks 151st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.