Papua New Guinea vs Poland: Share of global greenhouse gas emissions from food
Papua New Guinea
0.6%
in 2015
Poland
0.6%
in 2015
Papua New Guinea rank
36th
Poland rank
38th
Share of global greenhouse gas emissions from food over time
- Papua New Guinea
- Poland
How they compare
Papua New Guinea currently reports 0.6% against 0.6% in Poland, a difference of 0.0%.
That makes Papua New Guinea's figure about 1.1 times Poland's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Poland ahead.
Papua New Guinea ranks 36th and Poland ranks 38th of 217 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3% | 0.7% | 0.4% | Poland |
| 2000s | 0.3% | 0.6% | 0.3% | Poland |
| 2010s | 0.3% | 0.6% | 0.2% | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Papua New Guinea or Poland?
- Papua New Guinea, at 0.6% against 0.6% in Poland as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Papua New Guinea and Poland?
- 0.0%, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Poland?
- 26 years are reported by both, from 1990 to 2015.
- How do Papua New Guinea and Poland rank globally for share of global greenhouse gas emissions from food?
- Papua New Guinea ranks 36th and Poland ranks 38th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.