Syria vs Yemen: Share of global greenhouse gas emissions from food

Syria
0.1%
in 2015
Yemen
0.1%
in 2015
Syria rank
109th
Yemen rank
111th

Share of global greenhouse gas emissions from food over time

  • Syria
  • Yemen
0.040.060.080.10.120.14199020022015

How they compare

Syria currently reports 0.1% against 0.1% in Yemen, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Syria ahead.

Syria ranks 109th and Yemen ranks 111th of 217 countries.

Syria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Syria Yemen Difference Ahead
1990s 0.1% 0.1% 0.0% Syria
2000s 0.1% 0.1% 0.0% Syria
2010s 0.1% 0.1% 0.0% Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Syria or Yemen?
Syria, at 0.1% against 0.1% in Yemen as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Syria and Yemen?
0.0%, with Syria ahead.
How many years of comparable data are there for Syria and Yemen?
26 years are reported by both, from 1990 to 2015.
How do Syria and Yemen rank globally for share of global greenhouse gas emissions from food?
Syria ranks 109th and Yemen ranks 111th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syria vs Yemen: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/syrian-arab-republic/yemen-rep/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.