Taiwan vs Turkmenistan: Share of global greenhouse gas emissions from food

Taiwan
0.2%
in 2015
Turkmenistan
0.2%
in 2015
Taiwan rank
80th
Turkmenistan rank
83rd

Share of global greenhouse gas emissions from food over time

  • Taiwan
  • Turkmenistan
0.050.10.150.2199020022015

How they compare

Taiwan currently reports 0.2% against 0.2% in Turkmenistan, a difference of 0.0%.

That makes Taiwan's figure about 1.1 times Turkmenistan's.

Across all 26 years both countries report, Taiwan has been ahead every year.

Taiwan ranks 80th and Turkmenistan ranks 83rd of 217 countries.

Taiwan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Taiwan Turkmenistan Difference Ahead
1990s 0.2% 0.1% 0.1% Taiwan
2000s 0.2% 0.1% 0.1% Taiwan
2010s 0.2% 0.1% 0.0% Taiwan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Taiwan or Turkmenistan?
Taiwan, at 0.2% against 0.2% in Turkmenistan as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Taiwan and Turkmenistan?
0.0%, with Taiwan ahead.
How many years of comparable data are there for Taiwan and Turkmenistan?
26 years are reported by both, from 1990 to 2015.
How do Taiwan and Turkmenistan rank globally for share of global greenhouse gas emissions from food?
Taiwan ranks 80th and Turkmenistan ranks 83rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Taiwan vs Turkmenistan: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/taiwan/turkmenistan/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.