Thailand vs Vietnam: Share of global greenhouse gas emissions from food

Thailand
0.9%
in 2015
Vietnam
0.9%
in 2015
Thailand rank
25th
Vietnam rank
24th

Share of global greenhouse gas emissions from food over time

  • Thailand
  • Vietnam
00.250.50.7511.2199020022015

How they compare

Vietnam currently reports 0.9% against 0.9% in Thailand, a difference of 0.0%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Thailand ahead.

Thailand ranks 25th and Vietnam ranks 24th of 217 countries.

Thailand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Thailand Vietnam Difference Ahead
1990s 0.8% 0.6% 0.2% Thailand
2000s 1.0% 0.7% 0.3% Thailand
2010s 1.0% 0.9% 0.1% Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Thailand or Vietnam?
Vietnam, at 0.9% against 0.9% in Thailand as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Thailand and Vietnam?
0.0%, with Vietnam ahead.
How many years of comparable data are there for Thailand and Vietnam?
26 years are reported by both, from 1990 to 2015.
How do Thailand and Vietnam rank globally for share of global greenhouse gas emissions from food?
Thailand ranks 25th and Vietnam ranks 24th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Vietnam: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/thailand/viet-nam/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.