Turkmenistan vs United Arab Emirates: Share of global greenhouse gas emissions from food
Turkmenistan
0.2%
in 2015
United Arab Emirates
0.1%
in 2015
Turkmenistan rank
83rd
United Arab Emirates rank
85th
Share of global greenhouse gas emissions from food over time
- Turkmenistan
- United Arab Emirates
How they compare
Turkmenistan currently reports 0.2% against 0.1% in United Arab Emirates, a difference of 0.1%.
That makes Turkmenistan's figure about 1.2 times United Arab Emirates's.
Across all 26 years both countries report, Turkmenistan has been ahead every year.
Turkmenistan ranks 83rd and United Arab Emirates ranks 85th of 217 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Turkmenistan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Turkmenistan |
| 2000s | 0.1% | 0.1% | 0.0% | Turkmenistan |
| 2010s | 0.1% | 0.1% | 0.0% | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Turkmenistan or United Arab Emirates?
- Turkmenistan, at 0.2% against 0.1% in United Arab Emirates as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Turkmenistan and United Arab Emirates?
- 0.1%, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and United Arab Emirates?
- 26 years are reported by both, from 1990 to 2015.
- How do Turkmenistan and United Arab Emirates rank globally for share of global greenhouse gas emissions from food?
- Turkmenistan ranks 83rd and United Arab Emirates ranks 85th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.