Vanuatu vs Western Sahara: Share of global greenhouse gas emissions from food
Vanuatu
0.0%
in 2015
Western Sahara
0.0%
in 2015
Vanuatu rank
168th
Western Sahara rank
167th
Share of global greenhouse gas emissions from food over time
- Vanuatu
- Western Sahara
How they compare
Western Sahara currently reports 0.0% against 0.0% in Vanuatu, a difference of 0.0%.
That makes Western Sahara's figure about 1.1 times Vanuatu's.
Across all 26 years both countries report, Western Sahara has been ahead every year.
Vanuatu ranks 168th and Western Sahara ranks 167th of 217 countries.
Western Sahara has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Vanuatu | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Western Sahara |
| 2000s | 0.0% | 0.0% | 0.0% | Western Sahara |
| 2010s | 0.0% | 0.0% | 0.0% | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Vanuatu or Western Sahara?
- Western Sahara, at 0.0% against 0.0% in Vanuatu as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Vanuatu and Western Sahara?
- 0.0%, with Western Sahara ahead.
- How many years of comparable data are there for Vanuatu and Western Sahara?
- 26 years are reported by both, from 1990 to 2015.
- How do Vanuatu and Western Sahara rank globally for share of global greenhouse gas emissions from food?
- Vanuatu ranks 168th and Western Sahara ranks 167th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.