Annex I countries vs Türkiye: Sorghum — Crop residues

Annex I countries
2.25 kt
in 2050
Türkiye
0.0001 kt
in 2050
Annex I countries rank
13th
Türkiye rank
12th

Sorghum — Crop residues over time

  • Annex I countries
  • Türkiye
012345196120052050

How they compare

Annex I countries currently reports 2.25 kt against 0.0001 kt in Türkiye, a difference of 2.25 kt.

Across all 22 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 13th and Türkiye ranks 12th of 31 groups.

Annex I countries has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Annex I countries Türkiye Difference Ahead
2000s 2.04 kt 0 kt 2.04 kt Annex I countries
2010s 1.87 kt 0 kt 1.87 kt Annex I countries
2020s 1.73 kt 0 kt 1.73 kt Annex I countries
2030s 2.19 kt 0 kt 2.19 kt Annex I countries
2050s 2.25 kt 0.0001 kt 2.25 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Annex I countries or Türkiye?
Annex I countries, at 2.25 kt against 0.0001 kt in Türkiye as of 2050.
What is the difference in sorghum — crop residues between Annex I countries and Türkiye?
2.25 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Türkiye?
22 years are reported by both, from 2004 to 2050.
How do Annex I countries and Türkiye rank globally for sorghum — crop residues?
Annex I countries ranks 13th and Türkiye ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Türkiye: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/turkiye-2/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).