Bangladesh vs Lebanon: Sorghum — Crop residues
Sorghum — Crop residues over time
- Bangladesh
- Lebanon
How they compare
Lebanon currently reports 0.0002 kt against 0.0001 kt in Bangladesh, a difference of 0.0001 kt.
That makes Lebanon's figure about 2.0 times Bangladesh's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Bangladesh ranks 95th and Lebanon ranks 92nd of 112 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Lebanon in 8.
Head to head by decade
| Decade | Bangladesh | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Lebanon |
| 1970s | 0.0002 kt | 0.0002 kt | 0 kt | Lebanon |
| 1980s | 0.0004 kt | 0.0002 kt | 0.0001 kt | Bangladesh |
| 1990s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Lebanon |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Lebanon |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Lebanon |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Bangladesh or Lebanon?
- Lebanon, at 0.0002 kt against 0.0001 kt in Bangladesh as of 2050.
- What is the difference in sorghum — crop residues between Bangladesh and Lebanon?
- 0.0001 kt, with Lebanon ahead.
- How many years of comparable data are there for Bangladesh and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Lebanon rank globally for sorghum — crop residues?
- Bangladesh ranks 95th and Lebanon ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).