Brazil vs Western Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Brazil
- Western Asia
How they compare
Brazil currently reports 0.2892 kt against 0.2834 kt in Western Asia, a difference of 0.0058 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Asia ahead.
Brazil ranks 18th and Western Asia ranks 20th of 112 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | Brazil | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.2877 kt | 0.2875 kt | Western Asia |
| 1970s | 0.0328 kt | 0.2666 kt | 0.2339 kt | Western Asia |
| 1980s | 0.0552 kt | 0.174 kt | 0.1188 kt | Western Asia |
| 1990s | 0.0745 kt | 0.1651 kt | 0.0906 kt | Western Asia |
| 2000s | 0.2763 kt | 0.168 kt | 0.1083 kt | Brazil |
| 2010s | 0.3446 kt | 0.1365 kt | 0.2081 kt | Brazil |
| 2020s | 0.5194 kt | 0.1387 kt | 0.3806 kt | Brazil |
| 2030s | 0.298 kt | 0.2455 kt | 0.0525 kt | Brazil |
| 2050s | 0.2892 kt | 0.2834 kt | 0.0058 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Brazil or Western Asia?
- Brazil, at 0.2892 kt against 0.2834 kt in Western Asia as of 2050.
- What is the difference in sorghum — crop residues between Brazil and Western Asia?
- 0.0058 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Asia rank globally for sorghum — crop residues?
- Brazil ranks 18th and Western Asia ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).