Costa Rica vs Lebanon: Sorghum — Crop residues

Costa Rica
0.0001 kt
in 1991
Lebanon
0.0002 kt
in 2050
Costa Rica rank
95th
Lebanon rank
92nd

Sorghum — Crop residues over time

  • Costa Rica
  • Lebanon
00.0020.0040.0060.0080.01196120052050

How they compare

Lebanon currently reports 0.0002 kt against 0.0001 kt in Costa Rica, a difference of 0.0001 kt.

That makes Lebanon's figure about 2.0 times Costa Rica's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 95th and Lebanon ranks 92nd of 112 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Lebanon in 1.

Head to head by decade

Decade Costa Rica Lebanon Difference Ahead
1960s 0.0018 kt 0.0003 kt 0.0015 kt Costa Rica
1970s 0.0049 kt 0.0002 kt 0.0046 kt Costa Rica
1980s 0.0054 kt 0.0002 kt 0.0052 kt Costa Rica
1990s 0.0003 kt 0.0004 kt 0.0001 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Costa Rica or Lebanon?
Lebanon, at 0.0002 kt against 0.0001 kt in Costa Rica as of 2050.
What is the difference in sorghum — crop residues between Costa Rica and Lebanon?
0.0001 kt, with Lebanon ahead.
How many years of comparable data are there for Costa Rica and Lebanon?
31 years are reported by both, from 1961 to 1991.
How do Costa Rica and Lebanon rank globally for sorghum — crop residues?
Costa Rica ranks 95th and Lebanon ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Lebanon: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/lebanon/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).