Eastern Africa vs Türkiye: Sorghum — Crop residues

Eastern Africa
2.26 kt
in 2050
Türkiye
0.0001 kt
in 2050
Eastern Africa rank
12th
Türkiye rank
12th

Sorghum — Crop residues over time

  • Eastern Africa
  • Türkiye
00.511.522.5196120052050

How they compare

Eastern Africa currently reports 2.26 kt against 0.0001 kt in Türkiye, a difference of 2.26 kt.

Across all 22 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 12th and Türkiye ranks 12th of 31 groups.

Eastern Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Africa Türkiye Difference Ahead
2000s 1.17 kt 0 kt 1.17 kt Eastern Africa
2010s 1.59 kt 0 kt 1.59 kt Eastern Africa
2020s 1.54 kt 0 kt 1.54 kt Eastern Africa
2030s 1.72 kt 0 kt 1.72 kt Eastern Africa
2050s 2.26 kt 0.0001 kt 2.26 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Eastern Africa or Türkiye?
Eastern Africa, at 2.26 kt against 0.0001 kt in Türkiye as of 2050.
What is the difference in sorghum — crop residues between Eastern Africa and Türkiye?
2.26 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Türkiye?
22 years are reported by both, from 2004 to 2050.
How do Eastern Africa and Türkiye rank globally for sorghum — crop residues?
Eastern Africa ranks 12th and Türkiye ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Türkiye: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/turkiye-2/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).