Fiji vs North Macedonia: Sorghum — Crop residues

Fiji
0 kt
in 2050
North Macedonia
0 kt
in 2023
Fiji rank
105th
North Macedonia rank
105th

Sorghum — Crop residues over time

  • Fiji
  • North Macedonia
00000196120052050

How they compare

Fiji currently reports 0 kt against 0 kt in North Macedonia, a difference of 0 kt.

Across all 22 years both countries report, North Macedonia has been ahead every year.

Fiji ranks 105th and North Macedonia ranks 105th of 112 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji North Macedonia Difference Ahead
1990s 0 kt 0 kt 0 kt North Macedonia
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Fiji or North Macedonia?
Fiji, at 0 kt against 0 kt in North Macedonia as of 2050.
What is the difference in sorghum — crop residues between Fiji and North Macedonia?
0 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and North Macedonia?
22 years are reported by both, from 1992 to 2023.
How do Fiji and North Macedonia rank globally for sorghum — crop residues?
Fiji ranks 105th and North Macedonia ranks 105th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs North Macedonia: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/fiji/north-macedonia/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/fiji/north-macedonia/">Fiji vs North Macedonia: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).