Ghana vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Western Europe
How they compare
Ghana currently reports 0.1078 kt against 0.042 kt in Western Europe, a difference of 0.0658 kt.
That makes Ghana's figure about 2.6 times Western Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0363 kt | 0.017 kt | 0.0194 kt | Ghana |
| 1970s | 0.0515 kt | 0.0445 kt | 0.007 kt | Ghana |
| 1980s | 0.0538 kt | 0.0373 kt | 0.0165 kt | Ghana |
| 1990s | 0.0818 kt | 0.0516 kt | 0.0302 kt | Ghana |
| 2000s | 0.0805 kt | 0.0436 kt | 0.0369 kt | Ghana |
| 2010s | 0.0698 kt | 0.0455 kt | 0.0243 kt | Ghana |
| 2020s | 0.0916 kt | 0.0522 kt | 0.0394 kt | Ghana |
| 2030s | 0.0944 kt | 0.042 kt | 0.0524 kt | Ghana |
| 2050s | 0.1078 kt | 0.042 kt | 0.0658 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Western Europe?
- Ghana, at 0.1078 kt against 0.042 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Western Europe?
- 0.0658 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Western Europe rank globally for sorghum — crop residues?
- Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).