India vs Sudan: Sorghum — Crop residues

India
2.86 kt
in 2050
Sudan
1.3 kt
in 2023
India rank
3rd
Sudan rank
6th

Sorghum — Crop residues over time

  • India
  • Sudan
1234196120052050

How they compare

India currently reports 2.86 kt against 1.3 kt in Sudan, a difference of 1.56 kt.

That makes India's figure about 2.2 times Sudan's.

The two have swapped places 5 times across 12 shared years of data; in 2012 it was India ahead.

India ranks 3rd and Sudan ranks 6th of 112 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Sudan Difference Ahead
2010s 1.45 kt 1.6 kt 0.1477 kt Sudan
2020s 1.15 kt 1.45 kt 0.3008 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, India or Sudan?
India, at 2.86 kt against 1.3 kt in Sudan as of 2050.
What is the difference in sorghum — crop residues between India and Sudan?
1.56 kt, with India ahead.
How many years of comparable data are there for India and Sudan?
12 years are reported by both, from 2012 to 2023.
How do India and Sudan rank globally for sorghum — crop residues?
India ranks 3rd and Sudan ranks 6th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Sudan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/india/sudan/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).