Lebanon vs Romania: Sorghum — Crop residues
Sorghum — Crop residues over time
- Lebanon
- Romania
How they compare
Romania currently reports 0.0003 kt against 0.0002 kt in Lebanon, a difference of 0.0001 kt.
That makes Romania's figure about 1.5 times Lebanon's.
Across all 65 years both countries report, Romania has been ahead every year.
Lebanon ranks 92nd and Romania ranks 89th of 112 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lebanon | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0018 kt | 0.0015 kt | Romania |
| 1970s | 0.0002 kt | 0.0051 kt | 0.0049 kt | Romania |
| 1980s | 0.0002 kt | 0.0039 kt | 0.0037 kt | Romania |
| 1990s | 0.0004 kt | 0.0015 kt | 0.0011 kt | Romania |
| 2000s | 0.0002 kt | 0.0015 kt | 0.0013 kt | Romania |
| 2010s | 0.0001 kt | 0.0073 kt | 0.0072 kt | Romania |
| 2020s | 0.0001 kt | 0.0041 kt | 0.004 kt | Romania |
| 2030s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Romania |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Lebanon or Romania?
- Romania, at 0.0003 kt against 0.0002 kt in Lebanon as of 2050.
- What is the difference in sorghum — crop residues between Lebanon and Romania?
- 0.0001 kt, with Romania ahead.
- How many years of comparable data are there for Lebanon and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Romania rank globally for sorghum — crop residues?
- Lebanon ranks 92nd and Romania ranks 89th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).