Lebanon vs Sri Lanka: Sorghum — Crop residues
Sorghum — Crop residues over time
- Lebanon
- Sri Lanka
How they compare
Lebanon currently reports 0.0002 kt against 0.0001 kt in Sri Lanka, a difference of 0.0001 kt.
That makes Lebanon's figure about 2.0 times Sri Lanka's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Lebanon ranks 92nd and Sri Lanka ranks 95th of 112 countries.
Across the 9 decades both report, Lebanon averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Lebanon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0003 kt | 0 kt | Sri Lanka |
| 1970s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Sri Lanka |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 1990s | 0.0004 kt | 0 kt | 0.0004 kt | Lebanon |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Lebanon |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Lebanon |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Lebanon or Sri Lanka?
- Lebanon, at 0.0002 kt against 0.0001 kt in Sri Lanka as of 2050.
- What is the difference in sorghum — crop residues between Lebanon and Sri Lanka?
- 0.0001 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Sri Lanka rank globally for sorghum — crop residues?
- Lebanon ranks 92nd and Sri Lanka ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).