Northern America vs Republic of Moldova: Sorghum — Crop residues
Sorghum — Crop residues over time
- Northern America
- Republic of Moldova
How they compare
Northern America currently reports 1.74 kt against 0.0001 kt in Republic of Moldova, a difference of 1.74 kt.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 14th and Republic of Moldova ranks 12th of 31 groups.
Northern America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern America | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 kt | 0.0002 kt | 2.39 kt | Northern America |
| 2000s | 1.64 kt | 0.0003 kt | 1.64 kt | Northern America |
| 2010s | 1.43 kt | 0.0009 kt | 1.43 kt | Northern America |
| 2020s | 1.3 kt | 0.003 kt | 1.29 kt | Northern America |
| 2030s | 1.71 kt | 0.0001 kt | 1.71 kt | Northern America |
| 2050s | 1.74 kt | 0.0001 kt | 1.74 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Northern America or Republic of Moldova?
- Northern America, at 1.74 kt against 0.0001 kt in Republic of Moldova as of 2050.
- What is the difference in sorghum — crop residues between Northern America and Republic of Moldova?
- 1.74 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern America and Republic of Moldova rank globally for sorghum — crop residues?
- Northern America ranks 14th and Republic of Moldova ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).