Northern America vs Türkiye: Sorghum — Crop residues

Northern America
1.74 kt
in 2050
Türkiye
0.0001 kt
in 2050
Northern America rank
14th
Türkiye rank
12th

Sorghum — Crop residues over time

  • Northern America
  • Türkiye
01234196120052050

How they compare

Northern America currently reports 1.74 kt against 0.0001 kt in Türkiye, a difference of 1.74 kt.

Across all 22 years both countries report, Northern America has been ahead every year.

Northern America ranks 14th and Türkiye ranks 12th of 31 groups.

Northern America has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Northern America Türkiye Difference Ahead
2000s 1.56 kt 0 kt 1.56 kt Northern America
2010s 1.43 kt 0 kt 1.43 kt Northern America
2020s 1.3 kt 0 kt 1.3 kt Northern America
2030s 1.71 kt 0 kt 1.71 kt Northern America
2050s 1.74 kt 0.0001 kt 1.74 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Northern America or Türkiye?
Northern America, at 1.74 kt against 0.0001 kt in Türkiye as of 2050.
What is the difference in sorghum — crop residues between Northern America and Türkiye?
1.74 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Türkiye?
22 years are reported by both, from 2004 to 2050.
How do Northern America and Türkiye rank globally for sorghum — crop residues?
Northern America ranks 14th and Türkiye ranks 12th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Türkiye: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/northern-america/turkiye-2/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).