South America vs South Sudan: Sorghum — Crop residues

South America
1.29 kt
in 2050
South Sudan
0.2376 kt
in 2023
South America rank
17th
South Sudan rank
19th

Sorghum — Crop residues over time

  • South America
  • South Sudan
00.511.5196120052050

How they compare

South America currently reports 1.29 kt against 0.2376 kt in South Sudan, a difference of 1.05 kt.

That makes South America's figure about 5.4 times South Sudan's.

Across all 12 years both countries report, South America has been ahead every year.

South America ranks 17th and South Sudan ranks 19th of 31 groups.

South America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South America South Sudan Difference Ahead
2010s 0.9882 kt 0.1883 kt 0.7999 kt South America
2020s 1.11 kt 0.199 kt 0.9121 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, South America or South Sudan?
South America, at 1.29 kt against 0.2376 kt in South Sudan as of 2050.
What is the difference in sorghum — crop residues between South America and South Sudan?
1.05 kt, with South America ahead.
How many years of comparable data are there for South America and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do South America and South Sudan rank globally for sorghum — crop residues?
South America ranks 17th and South Sudan ranks 19th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs South Sudan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/south-america/south-sudan/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).