Sudan (former) vs World: Sorghum — Crop residues

Sudan (former)
1.67 kt
in 2011
World
17.83 kt
in 2050
Sudan (former) rank
4th
World rank
1st

Sorghum — Crop residues over time

  • Sudan (former)
  • World
05101520196120052050

How they compare

World currently reports 17.83 kt against 1.67 kt in Sudan (former), a difference of 16.16 kt.

That makes World's figure about 10.7 times Sudan (former)'s.

Across all 51 years both countries report, World has been ahead every year.

Sudan (former) ranks 4th and World ranks 1st of 112 countries.

World has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Sudan (former) World Difference Ahead
1960s 0.3748 kt 13.13 kt 12.76 kt World
1970s 0.5906 kt 14.48 kt 13.89 kt World
1980s 0.9246 kt 14.83 kt 13.91 kt World
1990s 1.21 kt 13.73 kt 12.52 kt World
2000s 1.44 kt 13.45 kt 12.02 kt World
2010s 1.43 kt 13.25 kt 11.82 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Sudan (former) or World?
World, at 17.83 kt against 1.67 kt in Sudan (former) as of 2050.
What is the difference in sorghum — crop residues between Sudan (former) and World?
16.16 kt, with World ahead.
How many years of comparable data are there for Sudan (former) and World?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and World rank globally for sorghum — crop residues?
Sudan (former) ranks 4th and World ranks 1st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs World: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/sudan-former/world/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).