Brazil vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Brazil
- Yemen
How they compare
Brazil currently reports 0.3543 kt against 0.2644 kt in Yemen, a difference of 0.0899 kt.
That makes Brazil's figure about 1.3 times Yemen's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Yemen ahead.
Brazil ranks 18th and Yemen ranks 21st of 112 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Brazil | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.2923 kt | 0.2921 kt | Yemen |
| 1970s | 0.0401 kt | 0.2581 kt | 0.218 kt | Yemen |
| 1980s | 0.0676 kt | 0.1768 kt | 0.1092 kt | Yemen |
| 1990s | 0.0913 kt | 0.1416 kt | 0.0503 kt | Yemen |
| 2000s | 0.3385 kt | 0.1352 kt | 0.2032 kt | Brazil |
| 2010s | 0.4221 kt | 0.1206 kt | 0.3015 kt | Brazil |
| 2020s | 0.6362 kt | 0.1127 kt | 0.5236 kt | Brazil |
| 2030s | 0.3651 kt | 0.2213 kt | 0.1438 kt | Brazil |
| 2050s | 0.3543 kt | 0.2644 kt | 0.0899 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Brazil or Yemen?
- Brazil, at 0.3543 kt against 0.2644 kt in Yemen as of 2050.
- What is the difference in sorghum — crop residues between Brazil and Yemen?
- 0.0899 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Yemen rank globally for sorghum — crop residues?
- Brazil ranks 18th and Yemen ranks 21st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).