Croatia vs Dominican Republic: Sorghum — Crop residues
Sorghum — Crop residues over time
- Croatia
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0004 kt against 0.0002 kt in Croatia, a difference of 0.0002 kt.
That makes Dominican Republic's figure about 2.0 times Croatia's.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Dominican Republic ahead.
Croatia ranks 92nd and Dominican Republic ranks 89th of 112 countries.
Dominican Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0031 kt | 0.003 kt | Dominican Republic |
| 2000s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Dominican Republic |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Dominican Republic |
| 2030s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Dominican Republic |
| 2050s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Croatia or Dominican Republic?
- Dominican Republic, at 0.0004 kt against 0.0002 kt in Croatia as of 2050.
- What is the difference in sorghum — crop residues between Croatia and Dominican Republic?
- 0.0002 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 27 years are reported by both, from 1992 to 2050.
- How do Croatia and Dominican Republic rank globally for sorghum — crop residues?
- Croatia ranks 92nd and Dominican Republic ranks 89th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).