Croatia vs Lebanon: Sorghum — Crop residues
Sorghum — Crop residues over time
- Croatia
- Lebanon
How they compare
Croatia currently reports 0.0002 kt against 0.0002 kt in Lebanon, a difference of 0 kt.
The two have swapped places 2 times across 27 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 92nd and Lebanon ranks 92nd of 112 countries.
Across the 5 decades both report, Croatia averaged higher in 1 and Lebanon in 2.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Lebanon |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Lebanon |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Croatia |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Croatia or Lebanon?
- Croatia, at 0.0002 kt against 0.0002 kt in Lebanon as of 2050.
- What is the difference in sorghum — crop residues between Croatia and Lebanon?
- 0 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 27 years are reported by both, from 1992 to 2050.
- How do Croatia and Lebanon rank globally for sorghum — crop residues?
- Croatia ranks 92nd and Lebanon ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).